Curcumin is a naturally occurring polyphenol that is isolated from the rhizome of Curcuma
longa (turmeric). This medicinal compound has different biological activities, including …

Curcuma longa, a perennial herb of the family genus turmeric, was used as a natural
pigment in the food industry in the ancient era. The medicinal efficacy and function of …

Polyketides are a diverse class of molecules sought after for their valuable properties,
including as potential pharmaceuticals. Previously, we demonstrated that the oleaginous …

Doxorubicin (DOX) is a chemotherapeutic agent with marked, dose-dependent cardiotoxicity
that leads to tachycardia, atrial and ventricular arrhythmia, and irreversible heart failure …

We develop multidrug-loaded cubosome and spongosome lipid nanoparticles for targeting
of endoplasmic reticulum stress as a potential emerging therapeutic strategy against …

Background Doxorubicin (DOX)-induced neurotoxicity is widely reported in previous studies.
Oxidative stress has been validated as a critical event involved in DOX-induced …

It has been for thousands of years in China known medicinal homologous foods that can be
employed both as foods and medicines to benefit human and animal health. These edible …

Mulberry leaf is a vegetable used in daily diet. It can bring delicious taste and multiple health
benefits. However, the chemicals responsible for these health benefits remain unveiled. In …

Astrocytes are the most abundant glial cells in the central nervous system, and are important
players in both brain injury and neurodegenerative disease. Curcumin (1, 7-bis [4-hydroxy-3 …

Background Breast cancer is the most prevalent cancer worldwide, with high morbidity and
mortality. Despite great advances in the therapeutic strategies, the survival rate in the past …