Lipoxygenases (LOXs), naturally occurring enzymes, are widely distributed in plants and
animals. LOXs can be non-sulfur iron, non-heme iron, or manganese-containing …

Lipoxygenase (LOX) is a widely distributed enzyme in plant and animal cells. It catalyzes the
oxidation of polyunsaturated fatty acid into fatty acid hydroperoxides. LOX is also associated …

Rapeseed is an important cash crop. However, its yield and quality are significantly affected
by salinity stress. Salinity stress causes ROS-overaccumulation in plants and limits their …

Simultaneous reduction in activity of fat destabilizing enzymes (lipase and lipoxygenase),
contaminants heavy metals (As, Cd, Pb, and Hg), antinutrient phytic acid and hazardous …

Soymilk, valued as a protein-rich animal milk alternative, faces consumption challenges due
to allergenicity, antinutrients, and undesirable odors from lipoxygenase (LOX) activity …

Melatonin (N-acetyl-5-hydroxy tryptamine), a multipotent biomolecule is well known for its
ability to confer tolerance to several abiotic and biotic stresses. The regulation of melatonin …

Fusarium infection of bananas is a global problem that threatens the production of bananas.
This study looks at the effects of the infection upon the reactive oxygen species (ROS) …

In this study, lipoxygenase (LOX) extracted from dry-cured mackerel was purified, resulting
in a 4.1-fold purification factor with a specific activity of 493.60 U/min· g. LOX enzymatic …

The objectives of this study were to analyze and compare the proteomic and peptide profiles
of mung bean (Vigna radiata) seeds and sprouts. Label-free proteomics and peptidomics …

Jack bean as a source of vegetable protein had not been popular. Seed germination had
been known to improve its nutritional quality, especially protein and amino acid profile. This …