Sugar-sweetened beverages (SSBs) are a major source of added sugars in the diet. A
robust body of evidence has linked habitual intake of SSBs with weight gain and a higher …

The prevalence of obesity has increased worldwide in the past~ 50 years, reaching
pandemic levels. Obesity represents a major health challenge because it substantially …

Background: Whether consumption of sugar-sweetened beverages (SSBs) or artificially
sweetened beverages (ASBs) is associated with risk of mortality is of public health interest …

The consumption of sugar-free foods is growing because of their low-calorie content and the
health concerns about products with high sugar content. Sweeteners that are frequently …

Sugar-sweetened beverages (SSBs) have little nutritional value and a robust body of
evidence has linked the intake of SSBs to weight gain and risk of type 2 diabetes (T2D) …

The steep rise of type 2 diabetes mellitus (T2DM) and associated complications go along
with mounting evidence of clinically important sex and gender differences. T2DM is more …

Objectives. To review the contribution of the Nurses' Health Studies (NHS and NHS II) in
addressing hypotheses regarding risk factors for and consequences of obesity. Methods …

Background Plant-based diets have been recommended to reduce the risk of type 2
diabetes (T2D). However, not all plant foods are necessarily beneficial. We examined the …

Background Most data regarding the association between the glycemic index and
cardiovascular disease come from high-income Western populations, with little information …

Importance Most studies of US dietary trends have evaluated major macronutrients or only a
few dietary factors. Understanding trends in summary measures of diet quality for multiple …