Interactions between cell wall polysaccharides and polyphenols: Effect of molecular internal structure
X Liu, C Le Bourvellec… - … Reviews in Food …, 2020 - Wiley Online Library
Cell wall polysaccharides (CPSs) and polyphenols are major constituents of the dietary fiber
complex in plant‐based foods. Their digestion (by gut microbiota) and bioefficacy depend …
complex in plant‐based foods. Their digestion (by gut microbiota) and bioefficacy depend …
Bioavailability of the polyphenols: status and controversies
M D'Archivio, C Filesi, R Varì, B Scazzocchio… - International journal of …, 2010 - mdpi.com
The current interest in polyphenols has been driven primarily by epidemiological studies.
However, to establish conclusive evidence for the effectiveness of dietary polyphenols in …
However, to establish conclusive evidence for the effectiveness of dietary polyphenols in …
Significance of FRAP, DPPH, and CUPRAC assays for antioxidant activity determination in apple fruit extracts
Thirteen apple cultivars were analyzed for their total phenolic content, total flavonoids,
anthocyanins, ascorbic acid in methanolic extracts of both peel and cortex fractions. Three in …
anthocyanins, ascorbic acid in methanolic extracts of both peel and cortex fractions. Three in …
Interactions between polyphenols and polysaccharides: Mechanisms and consequences in food processing and digestion
CMGC Renard, AA Watrelot, C Le Bourvellec - Trends in Food Science & …, 2017 - Elsevier
Background Interactions between intracellular polyphenols and plant cell-walls have
received little attention, due to analytical limitations. It was difficult until recently to analyse …
received little attention, due to analytical limitations. It was difficult until recently to analyse …
Apple phytochemicals and their health benefits
J Boyer, RH Liu - Nutrition journal, 2004 - Springer
Evidence suggests that a diet high in fruits and vegetables may decrease the risk of chronic
diseases, such as cardiovascular disease and cancer, and phytochemicals including …
diseases, such as cardiovascular disease and cancer, and phytochemicals including …
Polyphenols: food sources, properties and applications–a review
H El Gharras - International journal of food science & …, 2009 - Wiley Online Library
There is currently much interest in phytochemicals as bioactive compounds of food. The
roles of fruit, vegetables and red wine in disease prevention have been attributed, in part, to …
roles of fruit, vegetables and red wine in disease prevention have been attributed, in part, to …
[HTML][HTML] Polyphenols in foods are more complex than often thought
V Cheynier - The American journal of clinical nutrition, 2005 - Elsevier
Dietary polyphenols show a great diversity of structures, ranging from rather simple
molecules (monomers and oligomers) to polymers. Higher-molecular-weight structures (with …
molecules (monomers and oligomers) to polymers. Higher-molecular-weight structures (with …
Insights on chemical crosslinking strategies for proteins
Crosslinking of proteins has gained immense significance in the fabrication of biomaterials
for various health care applications. Various novel chemical-based strategies are being …
for various health care applications. Various novel chemical-based strategies are being …
Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from apple pomace
D Pingret, AS Fabiano-Tixier, C Le Bourvellec… - Journal of Food …, 2012 - Elsevier
Apple pomace, a residue from juice or cider production, shows high content of exploitable
polyphenols. In this work, apple pomace was submitted to an Ultrasound-Assisted Extraction …
polyphenols. In this work, apple pomace was submitted to an Ultrasound-Assisted Extraction …
Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco‐2 cells
S Manzano, G Williamson - Molecular nutrition & food research, 2010 - Wiley Online Library
The effect of polyphenols, phenolic acids and tannins (PPTs) from strawberry and apple on
uptake and apical to basolateral transport of glucose was investigated using Caco‐2 …
uptake and apical to basolateral transport of glucose was investigated using Caco‐2 …