Cell wall polysaccharides (CPSs) and polyphenols are major constituents of the dietary fiber
complex in plant‐based foods. Their digestion (by gut microbiota) and bioefficacy depend …

The current interest in polyphenols has been driven primarily by epidemiological studies.
However, to establish conclusive evidence for the effectiveness of dietary polyphenols in …

Thirteen apple cultivars were analyzed for their total phenolic content, total flavonoids,
anthocyanins, ascorbic acid in methanolic extracts of both peel and cortex fractions. Three in …

Background Interactions between intracellular polyphenols and plant cell-walls have
received little attention, due to analytical limitations. It was difficult until recently to analyse …

Evidence suggests that a diet high in fruits and vegetables may decrease the risk of chronic
diseases, such as cardiovascular disease and cancer, and phytochemicals including …

There is currently much interest in phytochemicals as bioactive compounds of food. The
roles of fruit, vegetables and red wine in disease prevention have been attributed, in part, to …

Dietary polyphenols show a great diversity of structures, ranging from rather simple
molecules (monomers and oligomers) to polymers. Higher-molecular-weight structures (with …

Crosslinking of proteins has gained immense significance in the fabrication of biomaterials
for various health care applications. Various novel chemical-based strategies are being …

Apple pomace, a residue from juice or cider production, shows high content of exploitable
polyphenols. In this work, apple pomace was submitted to an Ultrasound-Assisted Extraction …

The effect of polyphenols, phenolic acids and tannins (PPTs) from strawberry and apple on
uptake and apical to basolateral transport of glucose was investigated using Caco‐2 …