Atherosclerotic cardiovascular disease (ASCVD) is the leading cause of premature death
worldwide. Inflammation and its biomarkers, like C-reactive protein (CRP), among the risk …

The tea plant (C. sinensis) has traditionally been consumed worldwide as “tea” for its many
health benefits, with the potential for the prevention and therapy of various conditions …

Background: Tea is frequently consumed worldwide, but the association of tea drinking with
mortality risk remains inconclusive in populations where black tea is the main type …

Background Evidence from epidemiological studies remains inconsistent or limited about
the associations of tea consumption with incident diabetes and risk of diabetic complications …

Evidence for the anti‐diabetic actions of camellia and herbal tea in diabetic patients has not
been summarized. Several data sources were searched for randomized trials assessing the …

Tea is one of the most consumed beverages around the world and as such, it is constantly
the object of novel research. This review focuses on the research performed during the last …

Tea is one of the most commonly consumed beverages in the world. Morocco, Japan, and
China have consumed green tea for centuries. White tea, which is a variety of green teas, is …

Tea residues represent one of the major agricultural wastes that are generated after the
processing of tea. They account for 21–28% of crude protein and are often discarded without …

Diet in the management of type 2 diabetes: umbrella review of systematic reviews with meta-analyses
of randomised controlled trials - PMC Back to Top Skip to main content NIH NLM Logo Access …

Purpose A bulk of observational studies have revealed the protective role of green tea
supplementation in cardiovascular diseases. The current systematic review and meta …