The fruit production and processing sectors produce tremendous amounts of by-products
and waste that cause significant economic losses and an undesirable impact on the …

Microwaves are utilized for extraction of Phytoconstituents from complex herbal sample as a
result of incredible research. Conventional extraction strategies are tedious and need more …

Hindered phenols find a wide variety of applications across many different industry sectors.
Butylated hydroxytoluene (BHT) is a most commonly used antioxidant recognized as safe for …

The aim of this work was to propose a new antioxidant activity index (AAI) using the DPPH
method. Antioxidant activity was expressed as the antioxidant activity index (AAI) calculated …

Oxidative stress depicts the existence of products called free radicals and reactive oxygen
species (ROS), which are formed under normal physiological conditions but become …

Wine grape pomace (WGP) as a source of antioxidant dietary fibre (ADF) was fortified in
yogurt (Y), Italian (I) and Thousand Island (T) salad dressings. During the 3weeks of storage …

Much work has been carried out in recent years on the beneficial effect of phenolic
compounds which act as natural antioxidants and help to neutralize free radicals. We …

Several of the most commonly used methods for in vitro determination of antioxidant
capacity are reviewed in the present paper. The chemical principles of methods based either …

Pearl millet (Pennisetum glaucum) is a rich source of protein, used for present study to
hydrolyze protein, peptide separation and its functional activity. Antioxidative bioactive …

Research on the use, properties, characteristics and sources of antioxidants especially
phenolic compounds, flavonoids, vitamins, synthetic chemicals and some micronutrients …