Background Diabetes is a complex metabolic disorder with multi factors playing complex
interactive functions. A severe effect of this disorder is observed in the quality of life in the …

Importance There is increasing interest in strategies to encourage more environmentally
sustainable food choices in US restaurants through the use of menu labels that indicate an …

Objective Environmental factors that drive obesity are often studied individually, whereas
obesogenic environments are likely to consist of multiple factors from food and physical …

Fast food is commonly consumed by young adults. Eating fast food is connected with the risk
of obesity and other related diseases. The present study examines the prevalence of fast …

INTRODUCTION We examined whether a combined measure of neighborhood greenspace
and neighborhood median income was associated with white matter hyperintensity (WMH) …

Abstract Purpose of Review To describe the social, demographic, and health correlates of
fast food (FF) consumption. Recent Findings There does not appear to be a consistent …

Introduction Access to hot food takeaways, particularly near schools, is of growing concern
for policymakers seeking to reduce childhood obesity globally. In England, United Kingdom …

Education is correlated with health literacy, which is a combination of reading and listening
skills, data analysis, and decision-making during the necessary health situations. This study …

Abstract Background In England, the number of takeaway food outlets ('takeaways') has
been increasing for over two decades. Takeaway management zones around schools are …

Aims This study investigates the interplay between socioeconomic position (SEP), the
residential food environment, walkability, greenspace, and type 2 diabetes (T2D) …