In this paper, textural characterization of an activated carbon derived from carbonized
coconut shell char obtained at carbonization temperature of 600° C for 2h by CO2 activation …

In this paper, activated carbons with high surface area from carbonized tobacco stems with
K2CO3 activation by microwave radiation were investigated. Effects of microwave radiation …

The presented study describes the temperature as well as pH dependence of phenol
adsorption (and adsorption kinetics) on four carbons with different chemical compositions of …

The biomass-based porous carbon produced by the conventional two-step method
(carbonization followed by chemical activation) has a high production cost and an …

Preparation of activated carbon from the edible fungi residue (EFR) by microwave assisted
K2CO3 activation was studied. The optimum preparation conditions were as follows …

Experiments to prepare activated carbon by microwave heating indicated that microwave
energy can decrease reaction temperature, save the energy and shorten processing time …

Single-step synthesis of porous carbon (PC) from biomass is a challenge via microwave
heating, because biomass rarely absorbs the microwave energy. Herein, wheat-straw …

In the last three decades, zero-dimensional, one-dimensional, and two-dimensional carbon
nanomaterials have attracted significant attention because of their unique electronic, optical …

Mesoporous activated carbons were prepared from coconut shells by the method of
chemical activation with H3PO4. Effects of main influence factors on the yield and adsorption …

Conventional two-step synthesis (carbonization followed by activation) of porous carbon
required long heating duration at high temperature, leading to high energy consumption. To …