[HTML][HTML] Extraction of phenolic compounds: A review

OR Alara, NH Abdurahman, CI Ukaegbu - Current research in food science, 2021 - Elsevier
Phenolic compounds are parts of secondary metabolites mostly found in plant species with
enormous structural diversities. They can exist as glycosides or aglycones; matrix or free …

A brief review of phenolic compounds identified from plants: Their extraction, analysis, and biological activity

Y Zhang, P Cai, G Cheng… - Natural product …, 2022 - journals.sagepub.com
Phenolic compounds are the most abundant secondary metabolites in plants, showing a
wide range of distinct biological activities, have received more and more attention in recent …

Chemical functional groups of extractives, cellulose and lignin extracted from native Leucaena leucocephala bark

R Md Salim, J Asik, MS Sarjadi - Wood Science and Technology, 2021 - Springer
Bark from trees is considered a worthless raw material. However, this resource could be
economically beneficial if utilized efficiently due to its rich chemical compounds. In this study …

Ultrasound: A clean, green extraction technology

BK Tiwari - TrAC Trends in Analytical Chemistry, 2015 - Elsevier
The objective of this review is to discuss the ultrasound-assisted extraction (UAE) of various
compounds using clean, green solvents. We also outline fundamental mechanisms and …

A critical review of phenolic compounds extracted from the bark of woody vascular plants and their potential biological activity

C Tanase, S Coșarcă, DL Muntean - Molecules, 2019 - mdpi.com
Polyphenols are one of the largest and most widespread groups of secondary metabolites in
the plants world. These compounds are of particular interest due to their occurrence and the …

Sustainable extraction bioactive compounds procedures in medicinal plants based on the principles of green analytical chemistry: A review

RF Da Silva, CN Carneiro, CBC de Sousa… - Microchemical …, 2022 - Elsevier
This review article points out, through an overview, aspects that are related to the
procedures established by green analytical chemistry, for the extraction of bioactive …

A comprehensive review on current and emerging technologies toward the valorization of bio‐based wastes and by products from foods

R Castro‐Muñoz, E Díaz‐Montes… - … reviews in food …, 2022 - Wiley Online Library
Industries in the agro‐food sector are the largest generators of waste in the world. Agro‐food
wastes and by products originate from the natural process of senescence, pretreatment …

Optimization of ultrasound-assisted extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace

B He, LL Zhang, XY Yue, J Liang, J Jiang, XL Gao… - Food chemistry, 2016 - Elsevier
Abstract Ultrasound-Assisted Extraction (UAE) of total anthocyanins (TA) and phenolics (TP)
from Blueberry Wine Pomace (BWP) was optimized using Response Surface Methodology …

Green extraction methods of food polyphenols from vegetable materials

P Panja - Current Opinion in Food Science, 2018 - Elsevier
Highlights•Advanced green methods are used to extract polyphenols from food materials.•
Temperature, pressure, amount of solvent and extraction time are the key factors.•Extraction …

Extraction and Identification of Phlorotannins from the Brown Alga, Sargassum fusiforme (Harvey) Setchell

Y Li, X Fu, D Duan, X Liu, J Xu, X Gao - Marine drugs, 2017 - mdpi.com
Phlorotannins are a group of complex polymers of phloroglucinol (1, 3, 5-
trihydroxybenzene), which are unique compounds from marine brown algae. In our present …