Cardiovascular disease (CVD) remains the leading cause of mortality in women, yet many
people perceive breast cancer to be the number one threat to women's health. CVD and …

The consumption of sweet beverages, including sugar-sweetened beverages (SSB),
artificial-sweetened beverages (ASB) and fruit juices (FJ), is associated with the risk of …

Harmful effects of high fructose intake on health have been widely reported. Although
fructose is known to promote cancer, little is known about the underlying mechanisms. Here …

Background: Several epidemiological studies have assessed the association of sugary
drinks consumption with cancer, but the results remain controversial. Objective: We …

Background: Plant-based diets have been associated with lower risk of various diseases,
including type 2 diabetes, cardiovascular disease, and other cardiometabolic risk factors …

Objective To externally validate the previously identified effect on breast cancer risk of the
Western, Prudent and Mediterranean dietary patterns. Study design MCC-Spain is a …

Weight management after breast cancer (BC) treatment in African American (AA) women is
crucial to reduce comorbid conditions and health disparities. We examined feasibility and …

Purpose Breast cancer (BC) incidence is increasing worldwide. Higher insulin resistance
may potentially lead to an increased risk of BC. Sugar-sweetened beverages (SSB) are an …

During puberty, a woman's breasts are vulnerable to environmental damage (“window of
vulnerability”). Early exposure to environmental carcinogens, endocrine disruptors, and …

Abstract Objective Breast cancer (BrCa) is the most frequently diagnosed cancer among
females and second cancer after lung cancer in many societies. In Iran, the risk for BrCa is 1 …