Dairy is one of the main sources for high quality protein in the human diet. Processing may,
however, cause denaturation, aggregation, and chemical modifications of its amino acids …

This review focuses on the evidence for health benefits of human milk oligosaccharides
(HMOs) for preterm infants to stimulate gut adaptation and reduce the incidence of …

Bovine colostrum (BC), the first milk produced from cows after parturition, is increasingly
used as a nutritional supplement to promote gut function and health in other species …

As the second most abundant protein in milk, whey contains many bioactive proteins, which
play important role in the health benefits and defence system of consumers. Whey proteins …

Fecal filtrate transfer (FFT) is emerging as a safer alternative to traditional fecal microbiota
transplantation (FMT)–particularly in the context of necrotizing enterocolitis (NEC), a severe …

Type 2 diabetes mellitus (T2DM) is a major cause of morbidity and mortality, and it is a major
risk factor for the early onset of cardiovascular diseases (CVDs). More than genetics, food …

Milk proteins have been shown to be very sensitive to processing. This study aims to
investigate the changes of the bovine, camel, and caprine milk proteins after freezing …

Background Holder pasteurization (HP) destroys multiple bioactive factors in donor human
milk (DM), and UV-C irradiation (UVC) is potentially a gentler method for pasteurizing DM for …

Scope Ready‐to‐feed liquid infant formula is increasingly used for preterm infants when
human milk is unavailable. These formulas are sterilized by ultra‐high temperature …

Preterm infants are susceptible to infection and necrotizing enterocolitis (NEC) and are often
treated with antibiotics. Simultaneous administration of enteral and parenteral antibiotics …