Drought stress, being the inevitable factor that exists in various environments without
recognizing borders and no clear warning thereby hampering plant biomass production …

Modern agriculture is facing twin challenge of ensuring global food security and executing it
in a sustainable manner. However, the rapidly expanding salinity stress in cultivable areas …

In the past and present, human activities have been involved in triggering global warming,
causing drought stresses that affect animals and plants. Plants are more defenseless …

Climatic conditions are key determinants of plant growth, whether at the scale of temperature
regulation of the cell cycle or at the scale of the geographic limits for a particular species …

A multitude of roles is played by microbes in food and agriculture that include nutrient
cycling and management, organic matter decomposition and fermentation. Plant growth …

Abiotic stresses including drought, salinity, heat, cold, flooding, and ultraviolet radiation
causes crop losses worldwide. In recent times, preventing these crop losses and producing …

Microbial plant biostimulants (MPBs) are capable of improving the productivity and quality of
crops by activating plant physiological and molecular processes, representing an efficient …

Land use/land cover (LULC) change has serious implications for environment as LULC is
directly related to land degradation over a period of time and results in many changes in the …

Developing Climate-Resilient Crops: Improving Global Food Security and Safety is timely, as
the world is gradually waking up to the fact that a global food crisis of enormous proportions …

Plants are exposed to a variety of abiotic stresses in nature and exhibit unique and complex
responses to these stresses depending on their degree of plasticity involving many …