As a result of climate changes, land use and agriculture have to adapt to new demands.
Agriculture is responsible for a large part of the greenhouse gas (GHG) emissions that have …

The efficient capture and utilisation of fertiliser nitrogen (N) by cereals has implications for
crop growth, grain yield, farm profits, the environment and human nutrition. Extensive …

Our objective was to investigate the determinants of genetic variation in N accumulation, N
partitioning and N remobilization to the grain post-flowering and associations with flag-leaf …

Winter wheat (Triticum aestivum L.) was grown for 4 years in multi-factorial field trials at
Rothamsted, southern England. Thirty nine elite commercial cultivars (primarily short-straw) …

The adaptation and performance of CIMMYT's bread wheat germplasm (Triticum aestivum>
L.) under conditions of low N fertility have been questioned because they were developed …

Nitrate is a major nitrogen resource for cereal crops; thus, understanding nitrate signaling in
cereal crops is valuable for engineering crops with improved nitrogen use efficiency …

In wheat, nitrogen (N) uptake and remobilisation after flowering contributes largely, in
Northern countries, to grain yield and grain protein content. The aim of our study was first to …

In plants, carbon and nitrogen (N) economies are intimately linked at the physiological and
biochemical level. The strong genetic negative correlation between grain yield and grain …

Due to economic and ecological factors, European agricultural practices are likely to go
towards extensive systems with lower inputs of nitrogen (N) fertilisers. The objective of this …

Low-input and organic farming systems have notable differences in nitrogen (N) sources,
cycling and management strategies compared to conventional systems with high inputs of …