Gelatin is one of the most widely used hydrocolloids; mammalian, poultry, and fish wastes
are an exciting source for gelatin production. The market size of gelatin will reach 5.0 billion …

Packaging plays a vital role in safeguarding food from environmental factors and
contamination. However, the overuse and improper disposal of non-biodegradable plastic …

Fish and fishery products (FFP) are considered nutraceutical foods that are believed to
improve human health. FFP are highly prone to deterioration due to microorganisms …

The study presents a new class of eco-friendly and biodegradable biomass-based
multifunctional antibacterial packaging films (G-OCSI) based on oxidized corn starch-based …

In the present investigation, easy-to-use colorimetric on-package labels were developed
based on gelatin/carboxymethyl cellulose films loaded with betacyanin-rich Mirabilis jalapa …

Soft gelatin capsules (SGCs) are the most widely used pharmaceutical form after tablets.
The active components, active pharmaceutical ingredients (APIs), or nutrients are dissolved …

Recently, academic research and industries have gained awareness about the economic,
environmental, and social impacts of conventional plastic packaging and its disposal. This …

Biodegradable polymers are materials that, thanks to their remarkable properties, are widely
understood to be suitable for use in scientific fields such as tissue engineering and materials …

In the meat industry, microbial contamination, and lipid and protein oxidation are important
factors for quality deterioration. Although natural preservatives have been widely used in …

Nowadays, edible and eco-friendly packaging applications have been studied as an
alternative to conventional/synthetic packaging due to the great interest of consumers in …