Along with the intensification of culture systems to meet the increasing global demands,
there was an elevated risk for diseases outbreak and substantial loss for farmers. In view of …

Probiotics administration in aquafeed is known to increase feed consumption and
absorption due to their capacity to release a wide range of digestive enzymes and nutrients …

The aquaculture industry has dramatically developed during the last two decades. However,
this development has, in some cases, resulted in environmental degradation, emergence of …

With the growing world population, the demand for food has increased, leading to excessive
and intensive breeding and cultivation of fisheries, simultaneously exacerbating the risk of …

A complex and dynamic community of microorganisms, play important roles within the fish
gastrointestinal (GI) tract. Of the bacteria colonizing the GI tract, are lactic acid bacteria (LAB) …

Aquaculture, which constitutes one of the largest food production sectors in the world, is
preferably practiced with natural organic products rather than with synthetic chemicals or …

Because of its high nutritional value, palatability and increased digestibility, fishy meal is
widely used as an animal protein source in the aquafeed industry. However, the resource …

Tilapia production has significantly increased over the past few years due to the adoption of
semi-intensive and intensive aquaculture technologies. However, these farming systems …

Background The diseases in fish and other economic aquatic species is a great concern,
and every year it causes a huge loss in aquaculture sectors. The use of probiotics might be a …

Aquaculture offers a promising source of economic and healthy protein for human
consumption and improved wellbeing. This has led to the development of the aquaculture …