Wild food gathering activities (ie, foraging practices) played an important role in securing
food in the past. Nowadays, these resources and the knowledge around their use are …

In the quest to search and discover bioactive compounds from nature, terpenoids have
emerged as one of the most interesting and researched classes of compounds. Secoiridoid …

The tribal belt of the Hindu Kush mountains is famous for its unique culture, ethnography,
wild food plants, food systems, and traditional knowledge. People in this region gather wild …

Simple Summary To understand how healing practices change over time, it is important to
recognize the role and extent of external factors affecting the diversity of uses. Our …

Local cuisine is an important reservoir of local ecological knowledge shaped by a variety of
socio-cultural, economic, and ecological factors. The aim was to document and compare the …

Gathering of wild food plants represent original practices of indigenous people. The uses of
wild food plant species are not only important in traditional dishes but also for the people's …

Simple Summary Wild food plants (WFPs) have played an important role in the human diet
throughout history. The current study reports WFP uses among two linguistic groups, ie, the …

Ethnopharmacological relevance The records of folk medicine present historical evidence of
medicinal plant usage in the territory of Latvia and describe native and imported plants and …

The geographical and ecological features of Transylvania enable the wide ethnobotanical
use of pine species. The aim of this study was to survey the current ethnomedicinal and …

Background Identifying factors influencing plant management allows understanding how
processes of domestication operate. Uncertain availability of resources is a main motivation …