Food adulteration is a global concern and developing countries are at higher risk associated
with it due to lack of monitoring and policies. However, this is one of the most common …

Milk adulteration is a global concern and social problem. It exists both in the backward and
advanced countries. Developing countries are at higher risk due to lack of monitoring and …

Milk adulteration and its hygienic quality has become a global concern particularly in
developing and underdeveloped countries. So, the awareness of consumers about the …

Milk, a highly valuable nutrient renowned for its easy digestibility and essential role in
promoting healthy growth and maintenance, constitutes a significant portion of our dietary …

A microfluidic paper‐based analytical device (μ‐PAD) and handheld colorimeter android
application for quantifying the precise concentration of adulterants in milk are developed. A …

Objective: This study aimed to assess the organoleptic, physico-chemical, and microbial
quality as well as the presence of any adulterants in different commercial and local milk …

In addition to chemical hazards, this paper presents occurrence of common milk adulterants
in milk and as different methods used to detect the adulterants both qualitatively and …

Milk adulteration is a serious problem that threatens public safety in today's world. Various
chemical reactions can be used to detect adulterants on a qualitative level but they are often …

In the present investigation, the chemical composition of milk was determined and the
detection of the presence of some additives and preservatives in raw cow milk obtained from …

One hundred and fifty cows' milk and some milk product samples were collected at retail
outlets and from street vendors in Sohag province (Egypt) on a random basis including raw …