DNA barcoding is a powerful taxonomic tool to identify and discover species. DNA
barcoding utilizes one or more standardized short DNA regions for taxon identification. With …

Food fraud represents a serious threat to the integrity of the global agri-food marketing
system and has received considerable attention by policy makers, academics, and the …

The need for reliable and precise analytical techniques for food authentication and
traceability has increased in recent decades due to the excessive competition for the …

The lack of regulations and serious enforcement in the traceability of fishery products in
some countries is one cause of food fraud, especially species substitution. Thailand is one of …

Contemporary molecular biology provides information about entire genome sequences,
which are used in fields such as medicine, pharmacogenetics, and nutrigenomics. Apart …

Improved access to markets by small-scale fisheries (SSF), as called by Sustainable
Development Goal 14b and other global and Mediterranean policy documents, is impeded …

The recent increase in international fish trade leads to the need for improving the traceability
of fishery products. In relation to this, consistent monitoring of the production chain focusing …

Mislabelling is a significant manifestation of food fraud. Traditional Sanger sequencing
technology is the gold standard for seafood species identification. However, this method is …

Mislabelling of fish and fish products has attracted much attention over the last decades,
following public awareness of the practice of substituting high-value with low-value fish in …

Atlantic cod, Gadus morhua, is a highly appreciated fish in European seafood markets and is
one of the most substituted fish species in the world. Fraud have been detected in European …