In the current study, five Schiff base derivatives coded as VDOPL (1), VHISL (2), V2-AFL (3),
V4-AFL (4) and VAML (5) from p-vanillin were synthesized with dopamine, histamine, 2 …

Pistacia lentiscus L. var. chia resin (Chios Mastiha), the first natural chewing gum, is widely
used in Mediterranean cuisine and has been used in traditional medicine from ancient …

The antioxidant and enzyme inhibitory effects of hexane, acetone and ethanol extracts of
different parts (shells, nuts and whole fruits) of Pistacia terebinthus (terebinth) were …

Background Chios mastic gum (CMG) is a traditional Greek medicine used to treat a variety
of gastrointestinal disorders, including inflammatory bowel disease (IBD). However, the …

Alzheimer's disease (AD) and diabetes are non-communicable diseases with global
impacts. Inhibitors of acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) are …

The aim of the current study is to investigate the antidiabetic, anticholinesterase and
antioxidant properties of Rubus fruticosus L. at the different of maturity stages (immature …

This research aimed to determine the antioxidant capacity of Tribulus terrestris extracts
made using various solvents and their effects on some metabolic enzymes. Five different …

Several plants in the genus Pistacia are used in the treatment of various pathogenic and non-
pathogenic disorders. Especially important are the major species belonging to this genus …

Pistachio (Pistacia vera L.) is an important cultivated plant in the Southeastern Anatolia
region and its fruits are widely used in the food industry. The previous studies mostly …

Breast cancer is one of the most common forms of cancer in women, therefore it has become
necessary to find more effective and less toxic drugs to minimize the disadvantages of …