[PDF][PDF] Dairy and non-dairy based probiotics: a review
I Syiemlieh, S Morya - Pharma Innov J, 2022 - researchgate.net
Background: Functional foods such as probiotics have been known for their benefits to the
human body owing to their potential links to health. Probiotics can be developed from …
human body owing to their potential links to health. Probiotics can be developed from …
[HTML][HTML] Recent advances in probiotication of fruit and vegetable juices
Probiotics are live bacteria beneficial to health when consumed adequately. Health
professionals now recommend probiotics on regular diets due to their positive effects on …
professionals now recommend probiotics on regular diets due to their positive effects on …
[PDF][PDF] Red cabbage and turmeric extracts as potential natural colors and antioxidants additives in stirred yogurt
SM Shalaby, HH Amin - J Probiot Health, 2018 - researchgate.net
Abstract Background and Objective: The benefits of using natural colors in foods are many
such as they are strong antioxidant, safe and get from renewable sources. Generally natural …
such as they are strong antioxidant, safe and get from renewable sources. Generally natural …
Probiyotiklerin meyve ve sebze bazlı içeceklerde kullanımı
İY Şengün, Y Yahşi - Akademik Gıda, 2021 - dergipark.org.tr
Günümüzde bilimsel ve teknolojik alanlarda meydana gelen gelişmeler sayesinde
tüketicilerin gıda tercihleri besleyici, sağlıklı ve hastalıkları önlemede etkili olan fonksiyonel …
tüketicilerin gıda tercihleri besleyici, sağlıklı ve hastalıkları önlemede etkili olan fonksiyonel …
PREPARATION OF ACID –BASE INDICATORS USING Curcuma longa (TUMERIC) RHYZOMES
DE Musa, OL Marriette… - … Society of Nigeria, 2022 - journals.chemsociety.org.ng
Reagent indicators are substances mostly weak acids which by changing color, show
whether solutions or substances are acidic or alkaline or/and qualitatively identify analytes …
whether solutions or substances are acidic or alkaline or/and qualitatively identify analytes …