[PDF][PDF] Dairy and non-dairy based probiotics: a review

I Syiemlieh, S Morya - Pharma Innov J, 2022 - researchgate.net
Background: Functional foods such as probiotics have been known for their benefits to the
human body owing to their potential links to health. Probiotics can be developed from …

[HTML][HTML] Recent advances in probiotication of fruit and vegetable juices

MS Rahman, DD Emon, MA Toma… - Journal of Advanced …, 2023 - ncbi.nlm.nih.gov
Probiotics are live bacteria beneficial to health when consumed adequately. Health
professionals now recommend probiotics on regular diets due to their positive effects on …

[PDF][PDF] Red cabbage and turmeric extracts as potential natural colors and antioxidants additives in stirred yogurt

SM Shalaby, HH Amin - J Probiot Health, 2018 - researchgate.net
Abstract Background and Objective: The benefits of using natural colors in foods are many
such as they are strong antioxidant, safe and get from renewable sources. Generally natural …

Probiyotiklerin meyve ve sebze bazlı içeceklerde kullanımı

İY Şengün, Y Yahşi - Akademik Gıda, 2021 - dergipark.org.tr
Günümüzde bilimsel ve teknolojik alanlarda meydana gelen gelişmeler sayesinde
tüketicilerin gıda tercihleri besleyici, sağlıklı ve hastalıkları önlemede etkili olan fonksiyonel …

PREPARATION OF ACID –BASE INDICATORS USING Curcuma longa (TUMERIC) RHYZOMES

DE Musa, OL Marriette… - … Society of Nigeria, 2022 - journals.chemsociety.org.ng
Reagent indicators are substances mostly weak acids which by changing color, show
whether solutions or substances are acidic or alkaline or/and qualitatively identify analytes …