The present review paper focuses on the chemistry of oxidative stress mitigation by
antioxidants. Oxidative stress is understood as a lack of balance between the pro-oxidant …

Simple Summary The research outlined in this review paper discusses potential health
benefits associated with a diet enriched with tomatoes and tomato products. This includes …

Lycopene is a potent lipophilic antioxidant in tomato. We aim to clarify the evidence for
associations between tomato and lycopene and multiple health outcomes. Umbrella review …

Lycopene is a natural red tomato pigment whose presence in the diet is beneficial to human
health. It is believed to modify the course of chronic conditions, including neoplastic …

Lycopene is a non-provitamin A carotenoid that exhibits several health benefits.
Epidemiological data support a correlation between lycopene intake and the attenuation of …

Recent mechanistic and epidemiological studies have provided insights into health benefits
of dietary lycopene to decrease the risk and complications associated with several chronic …

Dietary intake and tissue levels of carotenoids have been associated with a reduced risk of
several chronic diseases, including cardiovascular diseases, type 2 diabetes, obesity, brain …

Research shows that certain bioactive compounds in our diet have beneficial effects on
human health. Among these bioactive molecules, carotenoids are some of the most …

The therapeutic effects of carotenoids as dietary supplements to control or even treat some
specific diseases including diabetic retinopathy, cardiovascular diseases, bacterial …

To better understand the potential function of carotenoids in the chemoprevention of
cancers, mechanistic understanding of carotenoid action on genetic and epigenetic …