We review the progress achieved during the recent five years in immunochemical
biosensors (immunosensors) combined with nanoparticles for enhanced sensitivity. The …

Salmonella is one of the main causes of foodborne infectious diseases, posing a serious
threat to public health. It can enter the food supply chain at various stages of production …

Food safety is the prime area of concern that builds trust. With the prevailing advancements,
it has become facile to ensure safety in almost all aspects. Technology has grown from …

Biosensor technology is an active field of research and development presenting rapid
progress in recent decades, and the subfield of optical biosensors based on refractometric …

The use of biosensors is considered a novel approach for the rapid detection of foodborne
pathogens in food products. Biosensors, which can convert biological, chemical, or …

Surface plasmon resonance (SPR), as an optical technique, has widely been used for the
detection of biomarkers. Various investigations have been conducted to address the impacts …

Pathogenic biosafety is a worldwide concern. Tools for analyzing pathogenic biosafety, that
are precise, rapid and field-deployable, are highly demanded. Recently developed …

Enzyme immunoassays are widely used for detection of analytes within various samples.
However, enzymes as labels suffer several disadvantages such as high production cost and …

The ability to monitor biomolecular reactions in a real-time and label free manner is nearly
synonymous with the surface plasmon resonance (SPR) technique. At its basis, SPR relies …

In 2013 a new reassortant avian influenza A H7N9 virus emerged in China, causing human
infection with high mortality. An accurate and timely diagnosis is crucial for controlling the …