Plant bioactive compounds have been studied mainly for their beneficial antioxidant
properties. Kombucha is a fermented beverage traditionally obtained from fermentation of …

Abstract Purpose of the Review Glucuronic acid is contained naturally in kombucha
beverages due to the associations between bacteria and yeasts during its fermentation. The …

In this study, a synthetic microbial community (SMC) was used to enhance the proportion of
gluconic acid in order to improve the taste quality of Kombucha. The sensory properties of …

Kombucha is a functional beverage fermented by the symbiosis of bacteria and yeasts and
is comprised mainly of bioactive compounds and acids that have beneficial health effects …

D-glucuronic acid is a kind of glucose derivative, which has excellent properties such as anti-
oxidation, treatment of liver disease and hyperlipidemia, and has been widely used in …

This study mainly explores three types of fermented tea beverages: kombucha, known for its
distinctive sweet and sour flavor; tea wine, valued for its rich taste and low alcohol content; …

Tóm tắt Bài báo này, nghiên cứu khảo sát các yếu tố lên men, sàng lọc bằng ma trận
Blackett–Burman và thiết kế tối ưu bằng phương pháp đáp ứng bề mặt với thiết kế tâm xoay …