Plant foods are consumed worldwide due to their immense energy density and nutritive
value. Their consumption has been following an increasing trend due to several metabolic …

The important roles of food packaging are food protection and preservation during
processing, transportation, and storage. Food can be altered biologically, chemically, and …

Worldwide 1.3 billion tons of food is being wasted yearly from production to household level.
This is an alarming situation as this food wastes create not only environmental and health …

Bioactive ingredients provide some physiological benefits, which direct the food industry to
focus its research on products of this nature. Therefore, this chapter is meant to provide …

Functional and Preservative Properties of Phytochemicals examines the potential of plant-
based bioactive compounds as functional food ingredients and preservative agents against …

Anacardium plants are native to the American tropical regions, and Anacardium occidentale
L.(cashew tree) is the most recognized species of the genus. These species contain rich …

The antibacterial and antioxidant activities of three methoxyphenol phytometabolites,
eugenol, capsaicin, and vanillin, were determined. The in vitro antimicrobial potential was …

Food waste (FW) is a global problem and a hidden opportunity for the value-added product
conversion. Thus, food waste valorization is a growing science toward the waste-to-wealth …

This review paper gives an insight into the effective delivery mechanisms for health-
promoting substances and highlights the challenges of using antioxidants and bioactives in …

A novel synergistic formulation (TML) based on the combination of thymol (T), methyl
cinnamate (M), and linalool (L) has been prepared using the mixture design assay …