The sustainable management of lignocellulosic agricultural waste has gained significant
attention due to its potential for the production of valuable products. This paper provides an …

Background Single-cell protein (SCP) is an evolving biotechnological concept that can
potentially align protein production with the global sustainability commitment. Scope and …

There is a pressing need for affordable, abundant, and sustainable sources of proteins to
address the rising nutrient demands of a growing global population. The food and …

Kefiran is a biomaterial with potential application in developing novel materials for food
technology. In this study, sugarcane sugar (REF), raw sugar (RAS), brown sugar (BRS), soy …

The rapidly increasing population and climate change pose a great threat to our current food
systems. Moreover, the high usage of animal-based and plant-based protein has its …

Abstract Single Cell Protein (SCP) is a potential replacement for traditional protein sources
in both food and feed. This review specifically focuses on SCP produced by bacteria …

Valorization of crude pea starch has become a key focus in the pea industry's sustainability
pursuit. This study aimed to explore the circularity potential of crude pea starch as a nutrient …

Co-production of single cell protein (SCP) and lipid from lignocellulose-derived
carbohydrates and inorganic ammonia offers a promising alternative for poultry or …

The future food industry is facing urgent challenges that need to be addressed, mainly
providing sufficient quantity and quality of food to meet the growing population, reducing …

The importance and interest in the efficient use and valorization of agro-industrial residues
and by-products have grown due to environmental problems associated with improper …