Abstract Okra (Abelmoschus esculentus L. Moench) is high-valued vegetable and oil crop
serving the food, pharmaceutical, paper and oil industry. The production of okra in sub …

Aim: Okra is grown as a wild plant in Ethiopia. However, the variability of the crop is not well
studied. Therefore, this study was initiated with the objectives of estimating variability …

Okra [Abelmoschus esculentus (L.) Moench] is a nutrient-rich economically important
vegetable crop grown in tropical and sub-tropical regions of the world. Okra is one of the …

The present study was conducted on okra (Abelmoschus esculentus (L.) Moench)
genotypes collected from Benishangul Regional State of Western Ethiopia. The objective of …

Panicle traits are the most intuitive and representative features of rice germplasm resources
that have been utilized in the determination of its identity, genetic diversity, yield, and quality …

Wild relatives of okra represent a good source of variation for breeding programs,
particularly for traits related to biotic and abiotic stresses and fruit quality. However, wild …

The wild species in general is considered to be the reservoir of genes especially for biotic
and abiotic stresses. In okra, the predominant biotic stresses are yellow vein mosaic disease …

Okra [Abelmoschus esculentus (L.) Moench] is India's major vegetable crop, accounting for
60% of exports. Comparatively, Tamil Nadu has a small area of cultivation and production …

A total of 366 accessions of okra (Abelmoschus esculentus (L.) Moench) obtained from the
Agricultural Plant Genetic Resources Conservation and Research Centre (APGRC) in …

Abstract Okra (Abelmoschus [Medik.] species) is a prominent vegetable due to the diverse
economic roles of its leaves, fruits, seeds, floral parts, and stems. This study investigated the …