Pirarucu, Arapaima gigas, is a carnivorous freshwater fish that exists along the Amazon
Basin. This study investigated the effect of stocking density on growth performance and …

This study evaluated the influence of diets supplemented with 500, 800, 1200 mg kg− 1 of
vitamin C (ascorbic acid or AA) and vitamin E (α-tocopherol or α-T) on the physiological …

The parasitofauna in the giant Amazon basin, pirarucu (Arapaima gigas Schinz, 1822)
cultured in fish farms from the state of Amapá, in eastern Amazonia (Brazil) was investigated …

In fish, bacteriosis has been widely linked with Aeromonas species, but co‐infection by
these bacteria has been little addressed. The aims of this study were to report on an …

This study evaluated the efficacy of dietary vitamin C (ascorbic acid or AA), vitamin E (α-
tocopherol or α-T), and C+ E supplementation on the blood parameters of Arapaima gigas …

The fillet yield and quantity of waste generated after processing are important for planning
and evaluating the growth performance of species and systems of aquaculture production in …

Studies regarding parasite fauna in farmed fish are of great relevance to the knowledge of
the parasites species, allowing interference in their proliferation in order to avoid epizooties …

Este trabajo se realizó a partir de la revisión bibliográfica de documentos publicados, sobre
la influencia de los cambios post mortem de cinco especies de peces amazónicos …

Neste capítulo, apresentam-se resultados de estudos sobre as infecções parasitárias e o
quadro sanguíneo de pirarucu Arapaima gigas em cultivo intensivo e semi-intensivo na …

O objetivo deste trabalho foi verificar o período preferencial de consumo alimentar do
pirarucu, Arapaima gigas, e a influência de diferentes turnos de alimentação no consumo e …