CONTEXT Food systems worldwide are under enormous pressure. Over the past decades,
local food systems have been promoted by governments and civil society organisations as a …

This research highlights the mismatch between food security and climate adaptation
literature and practice in the Global North and South by focusing on nested case studies in …

Global demand for food has increased over the years owing to the growing world population
size. However, the growing demand has created an avenue for fraudsters to invade the food …

In this paper, we study customer satisfaction in short food supply chains. Specifically, we
address how elements of the marketing mix of short food supply chains drive customer …

Consumers increasingly prefer more direct and more transparent food distribution channels,
such as short food supply chains (SFSCs). Nonetheless, SFSCs face a variety of issues and …

Online marketplaces could help direct-to-consumer (DTC) farms compete for customers
making grocery purchases on the internet by reducing the search and transportation costs of …

The choices and preferences of food consumers are influenced by several factors, from
those related to the socioeconomic, cultural, and health dimensions to marketing strategies …

Purpose Intermediate short food supply chains (SFSC) have been presented as a possible
solution to unsustainable global food supply chains. There is currently a knowledge gap …

The financial services sector is characterised by a high level of consumer perceived risk and
irrational behaviour in decision-making, which is predominantly influenced by the effect of …

Many researchers, policy makers, and food activists view Short Food Supply Chains (SFSC)
as attractive levers for improving farm income and the sustainability of farming systems …