The demand for natural colors is increasing day by day due to harmful effects of some
synthetic dyes. Bacterial and fungal pigments provide a readily available alternative source …

Halotolerant or halophilic microorganisms, able to live in saline environments, offer a
multitude of actual or potential applications in various fields of biotechnology. The technical …

" This water" he told me," runs out to the eastern region, and flows into the Arabah; and when
it comes into the sea, into the sea of foul waters [ie, the Dead Sea], the water will become …

Sažetak The controversial topic of synthetic dyes in food has been discussed for many
years. The scrutiny and negative assessment of synthetic food dyes by the modern …

The production of pigments by halophilic archaea has been analysed during the last half a
century. The main reasons that sustains this research are:(i) many haloarchaeal species …

Carotenoids are a class of pigments with a biological role in light capture and antioxidant
activities. High value ketocarotenoids, such as astaxanthin and canthaxanthin, are highly …

Color is the main feature of any food item as it enhances the appeal and acceptability of
food. During processing, substantial amount of color is lost, and make any food commodity …

Haloarchaeal carotenoids have attracted attention lately due to their potential antioxidant
activity. This work studies the effect of different concentrations of carbon sources on cell …

Carotenoids are the most powerful nutrients (medicine) on earth due to their potent
antioxidant properties. The ability of these tetraterpenoids in obviating human chronic …

Environments with high-salt concentrations are often populated by dense microbial
communities. Halophilic microorganisms can be isolated from different saline environments …