Xanthan gum (XG), a naturally occurring microbial exopolysaccharide, is of a great
commercial significance. It has demonstrated a significant potential in targeted applications …

A great interest of β-glucans with many health-promoting and prebiotic properties has been
registered. β-Glucans are major bioactive compounds known to have biological activities …

Natural polysaccharides, derived from biomass feedstocks, marine resources, and
microorganisms, have been attracting considerable attention as benign and environmentally …

Exopolysaccharides (EPSs) produced by diverse group of microbial systems are rapidly
emerging as new and industrially important biomaterials. Due to their unique and complex …

Recent efforts on the expansion of sustainable and commercial primal matters are essential
to enhance the knowledge of their hazards and noxiousness to humans and their …

Β-glucan is a strongly hydrophilic non-starchy polysaccharide, which, when incorporated in
food, is renowned for its ability to alter functional characteristics such as viscosity, rheology …

Background β-Glucans are polysaccharides constructed of glucose monomers linked by β-
glucosidic bonds, which mainly exist in cereals (barley and oat), yeast and mushrooms …

Biological characteristics of natural polymers make microbial polysaccharides an excellent
choice for biopharmaceuticals. Due to its easy purifying procedure and high production …

Polysaccharides are natural chemical compounds that are extensively employed in the food
and pharmaceutical industries. They exhibit a wide range of physical and biological …

Polysaccharides produced by a wide variety of microorganisms are generally water-soluble
gums and possess novel and unique properties. Due to their low cost, these biopolymers …