Chitosan-based biodegradable functional films for food packaging applications

R Priyadarshi, JW Rhim - Innovative Food Science & Emerging …, 2020 - Elsevier
Chitin is the structural material of crustaceans, insects, and fungi, and is the second most
abundant biopolymer after cellulose on earth. Chitosan, a deacetylated derivative of chitin …

A comprehensive review of the antibacterial, antifungal and antiviral potential of essential oils and their chemical constituents against drug-resistant microbial …

S Tariq, S Wani, W Rasool, K Shafi, MA Bhat… - Microbial …, 2019 - Elsevier
Essential oils are a complex mixture of odoriferous, volatile organic compounds. There are
an extensive number of published articles which highlight the antimicrobial action of a …

Agar-based edible films for food packaging applications-A review

FS Mostafavi, D Zaeim - International journal of biological macromolecules, 2020 - Elsevier
Agar is a biopolymer extracted from certain red algae. The continuous and transparent film
made from agar gum is becoming a common and renewable alternative for plastic-based …

Antimicrobial properties of plant essential oils against human pathogens and their mode of action: an updated review

MK Swamy, MS Akhtar… - … Based Complementary and …, 2016 - Wiley Online Library
A wide range of medicinal and aromatic plants (MAPs) have been explored for their
essential oils in the past few decades. Essential oils are complex volatile compounds …

Chitosan based edible films and coatings: A review

MZ Elsabee, ES Abdou - Materials science and engineering: C, 2013 - Elsevier
Chitosan is a biodegradable biocompatible polymer derived from natural renewable
resources with numerous applications in various fields, and one of which is the area of …

[HTML][HTML] Focus: Plant-based medicine and pharmacology: Essential oils and health

JT Ramsey, BC Shropshire, TR Nagy… - The Yale journal of …, 2020 - ncbi.nlm.nih.gov
Essential oils (EOs) have risen in popularity over the past decade. These oils function in
society as holistic integrative modalities to traditional medicinal treatments, where many …

Essential oils in poultry nutrition: Main effects and modes of action

A Brenes, E Roura - Animal feed science and technology, 2010 - Elsevier
Antimicrobial compounds produced by microorganisms have been used for decades in
poultry diets to increase performance and decrease morbidity particularly in broiler chickens …

Essential oils: their antibacterial properties and potential applications in foods—a review

S Burt - International journal of food microbiology, 2004 - Elsevier
In vitro studies have demonstrated antibacterial activity of essential oils (EOs) against
Listeria monocytogenes, Salmonella typhimurium, Escherichia coli O157: H7, Shigella …

Essential oils in livestock: From health to food quality

R Nehme, S Andrés, RB Pereira, M Ben Jemaa… - Antioxidants, 2021 - mdpi.com
Using plant essential oils (EOs) contributes to the growing number of natural plants'
applications in livestock. Scientific data supporting the efficacy of EOs as anti-inflammatory …

Antifungal efficacy of thymol, carvacrol, eugenol and menthol as alternative agents to control the growth of food-relevant fungi

S Abbaszadeh, A Sharifzadeh, H Shokri… - Journal de mycologie …, 2014 - Elsevier
Objective This work is an attempt to examine the antifungal activity of thymol, carvacrol,
eugenol and menthol against 11 food-decaying fungi. Methods The susceptibility test for the …