Hibiscus sabdariffa L.(roselle) belonging to the Malvaceae family is widely grown in many
countries. This plant is often used in the traditional medicine being rich in phytochemicals …

The need to add value to cultivated and native plant products that have medicinal and
nutritional properties is increasing due to the consumers demand. Nowadays, the bioactive …

Edible flowers are commonly used in human nutrition and their consumption has increased
in recent years. The aim of this study was to ascertain the nutritional composition and the …

The Hibiscus sabdariffa calyxes' residue (HSR) remained after the extraction of beverage is
discarded which contributes to environmental pollution. The objective of this study was to …

The introduction of natural fruit fibres as an encapsulating agent has demonstrated
encouraging results as a replacement carrier for spray drying sticky materials. The …

Abstract Roselle/Mesta plant (Hibiscus sabdariffa L. Linne Malvaceae) was selected for its
being large concentration point in relation to research advances on food and medicinal …

Certain indigenous African plant materials, including Adansonia digitata (baobab), Moringa
oleifera (moringa), and Hibiscus sabdariffa (hibiscus) could be leveraged in food-to-food …

Moringa oleifera, and Murraya koenigii. Proximate analysis, vitamin C, beta-carotene,
phenolics and flavanoids contents including antioxidant capacity and antimicrobial activity …

The degradation kinetics of anthocyanins in a Roselle infusion (Hibiscus sabdariffa L.), as
assessed by visible absorption spectroscopy (absorbance at 520 nm), was verified (60–100° …

Using MEDLINE and SCOPUS databases, a review of the literature from the pioneering
study of 1991 until 2010 was performed on the effects on biological models of Hibiscus …