Ruminant livestock are an important source of anthropogenic methane (CH 4). Decreasing
the emissions of enteric CH 4 from ruminant production is strategic to limit the global …

Livestock have long been integral to food production systems, often not by choice but by
need. While our knowledge of livestock greenhouse gas (GHG) emissions mitigation has …

Simple Summary Methane is a potent greenhouse gas. It is 80-times more effective at
heating the earth than carbon dioxide over the first 20 years following release into the …

The red macroalgae Asparagopsis taxiformis has been identified as a promising feed
supplement to inhibit enteric methane formation during ruminant livestock production and …

Mitigation of enteric methane (CH4) presents a feasible approach to curbing agriculture's
contribution to climate change. One intervention for reduction is dietary reformulation, which …

Methane (CH4) is a greenhouse gas (GHG) produced and released by eructation to the
atmosphere in large volumes by ruminants. Enteric CH4 contributes significantly to global …

Nitrate and certain short chain nitrocompounds and nitro-oxy compounds are being
investigated as dietary supplements to reduce economic and environmental costs …

The Australian red meat industry is an important contributor to the national economy and
international markets. A focus on reducing greenhouse gas (GHG) emissions from this …

Here we examine the concordance among emissions, production and gross margins of
extensive beef farming systems by modelling a range of scenarios for herd management …

It is estimated that enteric methane (CH 4) contributes about 70% of all livestock greenhouse
gas (GHG) emissions. Several studies indicated that feed additives such as 3 …