The propagation of low intensity ultrasound in a curing resin, acting as a high frequency
oscillatory excitation, has been recently proposed as an ultrasonic dynamic mechanical …

Fish waste is attracting growing interest as a new raw material for biopolymer production in
different application fields, mainly in food packaging, with significant economic and …

It has been nearly a decade since the third edition of Engineering Properties of Foods was
published, and food structure/microstructure remains a subject of research interest. In fact …

The degree of crystallinity of cellulose was used for assessing the degradation level of
coated and uncoated samples of pine wood after weathering. X-ray diffraction (XRD) and …

The mechanical and electrochemical behavior of ultrasonic spot welded hybrid joints, made
of AA5754 aluminum and carbon fiber reinforced epoxy with a co-cured thermoplastic …

Developing environmental friendly solution-processed hybrid perovskite films, with a
compelling combination of reproducibility and moisture stability, is a highly desirable …

In this study, power high intensity ultrasound was used to treat the gelatinized maize starch
dispersions. To investigate the effects of ultrasound treatment on the properties of the film …

Continuous induction welding for thermoplastic matrix composites requires an accurate
modeling of the temperature distribution in the laminates, depending on the electromagnetic …

An ultrasonic technique was employed to extract polysaccharides from Inonotus obliquus
(UPS). The effects of ultrasonic conditions on the recovery and 1, 1‐diphenyl‐2 …

An ultrasonic technique was employed to extract polysaccharides from longan fruit pericarp
(PLFP). Effects of ultrasonic power, time and temperature on the extraction of PLFP were …