Revisiting the 'Whys' and 'Hows' of the Warm-Up: Are We Asking the Right Questions?

J Afonso, J Brito, E Abade, G Rendeiro-Pinho… - Sports Medicine, 2024 - Springer
The warm-up is considered beneficial for increasing body temperature, stimulating the
neuromuscular system and overall preparing the athletes for the demands of training …

Chapter 1: Quantifying animal welfare preslaughter using behavioural, physiological and carcass and meat quality measures

C Terlouw, C Bourguet - Preslaughter handling and …, 2022 - wageningenacademic.com
Animal welfare and stress refer to the subjective experience of the animal, which depends
on its emotional and cognitive capacities to evaluate the situation it is in, to know its body …

Independent, additive and interactive effects of acute normobaric hypoxia and cold on submaximal and maximal endurance exercise

A Callovini, A Fornasiero, A Savoldelli, M Decet… - European Journal of …, 2024 - Springer
Purpose To evaluate the independent and combined effects of hypoxia (FiO2= 13.5%) and
cold (− 20° C) on physiological and perceptual responses to endurance exercise. Methods …

Intensidade do treinamento e indicadores de overtraining em judocas

JM Souto Filho, VB e Silva… - Research, Society and …, 2022 - rsdjournal.org
Introduction: In judo competitor athlete preparation includes sessions with specific technical
training, strength training with resistance exercise, power and endurance training. The high …

Ventilatory and lactate thresholds in different ambient temperatures

NO Kvam, JL Aune - 2021 - ntnuopen.ntnu.no
Bakgrunn: Den første ventilasjons-terskelen (VT1) og laktatterskelen er brukt for å evaluere
kardiorespiratorisk funksjon og individuelt bestemme moderate og harde …

The effects of environmental temperature on high-intensity interval training

JR Boynton - 2020 - ro.ecu.edu.au
Endurance athletes typically spend the large majority of training (> 70%) at low intensities (ie
below lactate threshold) coupled with short and intermittent bouts of high-intensity exercise …