Efficient and low-cost postharvest preservation of fruits and vegetables has always been one
of the urgent problems to be solved in the food field. Due to the wide sources, good …

Using renewable resources for food packaging not only helps reduce our dependence on
fossil fuels but also minimizes the environmental impact associated with traditional plastics …

Marine by-products contain valuable protein components that can be extracted and
analyzed to determine their quality, composition, and performance. In the present study …

The objective of this study was to investigate the effects of enzymatic hydrolysis using α-
amylase from Bacillus amyloliquefaciens on the mechanical properties of starch-based films …

Edible films provide environmentally friendly alternatives to plastic packages and can be
produced by various biopolymers. Biopolymers from food waste are a promising source for …

There is great interest in developing edible films (EFs) with functional properties made from
renewable resources to solve environmental problems associated with plastic waste and …

El mucílago de Opuntia ficus-indica posee un gran potencial en diversas industrias por sus
propiedades como hidrocoloide. La utilización del mucílago como recubrimiento comestible …