Induction, detection, formation, and resuscitation of viable but non‐culturable state microorganisms
The viable but nonculturable (VBNC) state has been recognized as a strategy for bacteria to
cope with stressful environments; in this state, bacteria fail to grow on routine culture …
cope with stressful environments; in this state, bacteria fail to grow on routine culture …
Recent advances in understanding enteric pathogenic Escherichia coli
Although Escherichia coli can be an innocuous resident of the gastrointestinal tract, it also
has the pathogenic capacity to cause significant diarrheal and extraintestinal diseases …
has the pathogenic capacity to cause significant diarrheal and extraintestinal diseases …
The importance of the viable but non-culturable state in human bacterial pathogens
Many bacterial species have been found to exist in a viable but non-culturable (VBNC) state
since its discovery in 1982. VBNC cells are characterized by a loss of culturability on routine …
since its discovery in 1982. VBNC cells are characterized by a loss of culturability on routine …
The Role of Pathogenic E. coli in Fresh Vegetables: Behavior, Contamination Factors, and Preventive Measures
JJ Luna-Guevara… - International journal …, 2019 - Wiley Online Library
Many raw vegetables, such as tomato, chili, onion, lettuce, arugula, spinach, and cilantro,
are incorporated into fresh dishes including ready‐to‐eat salads and sauces. The …
are incorporated into fresh dishes including ready‐to‐eat salads and sauces. The …
Current perspectives on viable but non-culturable state in foodborne pathogens
The viable but non-culturable (VBNC) state, a unique state in which a number of bacteria
respond to adverse circumstances, was first discovered in 1982. Unfortunately, it has been …
respond to adverse circumstances, was first discovered in 1982. Unfortunately, it has been …
Thirty years of viable but nonculturable state research: unsolved molecular mechanisms
Viable but nonculturable (VBNC) cells were recognized 30 years ago; and despite decades
of research on the topic, most results are disperse and apparently incongruous. Since its …
of research on the topic, most results are disperse and apparently incongruous. Since its …
Challenges in the microbiological food safety of fresh produce: Limitations of post-harvest washing and the need for alternative interventions
K Murray, F Wu, J Shi, S Jun Xue… - Food quality and …, 2017 - academic.oup.com
Fresh produce (processed fruit and vegetables) continues to be the main source of
foodborne illness outbreaks implicating pathogens such as Escherichia coli O157: H7 …
foodborne illness outbreaks implicating pathogens such as Escherichia coli O157: H7 …
Biofilm formation by enteric pathogens and its role in plant colonization and persistence
The significant increase in foodborne outbreaks caused by contaminated fresh produce,
such as alfalfa sprouts, lettuce, melons, tomatoes and spinach, during the last 30 years …
such as alfalfa sprouts, lettuce, melons, tomatoes and spinach, during the last 30 years …
Tolerance of Listeria monocytogenes to biocides used in food processing environments
ST Duze, M Marimani, M Patel - Food Microbiology, 2021 - Elsevier
Listeria monocytogenes is a foodborne pathogen that causes a life-threatening disease in
humans known as listeriosis. Contamination of food during processing is the main route of …
humans known as listeriosis. Contamination of food during processing is the main route of …
Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production
C Farrokh, K Jordan, F Auvray, K Glass… - International journal of …, 2013 - Elsevier
The involvement of the pathogenic Shiga-toxin-producing Escherichia coli (STEC; also
called verocytotoxic-producing E. coli or VTEC) in sporadic cases and disease outbreaks is …
called verocytotoxic-producing E. coli or VTEC) in sporadic cases and disease outbreaks is …