Stinging nettle (Urtica dioica L., Urticaceae) is commonly found in Asia, Africa, and Europe
and has a long history of being used as food and traditional medicine. Recently, this plant is …

Medicinal plants exhibit colossal impact on poultry industries by improving its performance
and productivity. However, some of these plants show adverse influence too by decreasing …

Urtica dioica (UD) is a multi-functional plant known to be used as both food and medicine
from ancient times. The plant has the potential to be used as a fertilizer and for biological …

Objective This study aims to evaluate the influence of dietary flavonoids on the growth
performance, blood and intestinal profiles, and carcass characteristics of broilers by …

Natural antioxidants derived from plants have been proven to have significant inhibitory
effects on the free radicals of living organisms during actively metabolization. Excessive …

Plant fractions have a diversity of biomolecules that can be used to make complicated
reactions for the bioactive fabrication of metal nanoparticles (NPs), in addition to being …

Nutrition has long been recognised to cause metabolic changes in muscles, such as tissue
remodelling, increased protein turnover, and muscular atrophy. From a production …

This review covers the challenges of broiler chickens at high altitude, with the focus on
growth performance and physiological response. The review also sheds light on nutritional …

Aquaculture will become an important food production sector for humans in the coming
decades. However, disease outbreaks can be considered a significant obstacle to …

Background Heat stress is one of the most critical problems confronting the poultry industry.
Stinging nettle (SN) is a medicinal plant with potent antioxidant properties. Objective The …