Energy, protein intake, and chronic energy deficiency in pregnant women: a critical review

RF Izzati, M Mutalazimah - … Conference on Health and Well-Being …, 2022 - atlantis-press.com
Introduction: The prevalence of pregnant women with Chronic Energy Deficiency (CED) is
14.8%, which is still above the threshold for public health problems for pregnant women at …

[PDF][PDF] Socio-Family Culture Against Stunting Risk: A CrossSectional Population-Based Study

AJ Hadi, E Yetti Riman, S Sudarman, S Manggabarani… - 2022 - repository.unar.ac.id
Background: Stunting and wasting are one of the public health nutrition problems globally.
Elementary schoolaged children are at risk and groups of vulnerable to nutrition. Children at …

Hubungan Pantangan Makanan Terhadap Risiko Kekurangan Energi Kronik Pada Ibu Hamil

DS Alifka - Jurnal Medika Hutama, 2020 - jurnalmedikahutama.com
Background: A person's nutrition needs to be designed from an early age, especially in the
first 1000 days of life (HPK). Nutrition during pregnancy is one of the important factors …

[PDF][PDF] Aspek gizi dan makna simbolis tabu makanan ibu hamil di Indonesia

BA Chahyanto, A Wulansari - Jurnal Ekologi Kesehatan, 2018 - scholar.archive.org
Periode kehamilan merupakan periode penting di awal siklus kehidupan manusia,
sehingga status gizi dan kesehatannya harus dioptimalkan. Masalah yang banyak terjadi …

[图书][B] Budaya Makan dalam Perspektif Kesehatan

T Sudargo, R Wahyuningtyas, AA Prameswari, B Aulia… - 2022 - books.google.com
Sebagai negara yang majemuk, Indonesia memiliki bermacam-macam budaya yang
tersebar dari Sabang sampai Merauke. Budaya tersebut tidak lepas dari kondisi …

Association between socio-demographic, nutrition intake, cultural belief, and incidence of anemia in pregnant women in Karanganyar, Central Java

IP Sinawangwulan, YLR Dewi… - Journal of Maternal and …, 2018 - thejmch.com
Background: Anemia in pregnancy remains a major public health issue in developing
countries. Studies in Indonesia examining the effects of socio-demographic factors, dietary …

[PDF][PDF] Pengaruh substitusi ubi jalar kuning, isolate protein kedelai dan tepung daun kelor terhadap kandungan gizi serta daya terima mi instan

RR Agus, R Ismawati - Media Gizi Indonesia, 2018 - e-journal.unair.ac.id
Mi instan merupakan alternatif sumber energi berbasis tepung terigu, yang tingkat
konsumsinya di Indonesia cukup tinggi. Inovasi mi instan yang disubstitusi dengan pangan …

Berbagai Faktor Risiko Kejadian Bayi Berat Lahir Rendah (BBLR)(Studi di Beberapa Puskesmas Kota Makassar)

H Hasriyani, S Hadisaputro, K Budhi… - Jurnal Epidemiologi …, 2018 - ejournal2.undip.ac.id
Metode Jenis penelitian ini adalah observasional analitik dengan desain case control
dilengkapi analisis kualitiatif dengan indepth interview menggunakan kuesioner terbuka …

Perancangan Aplikasi String Matching Dalam Pencarian Makanan Pantanagn Untuk Penderita Penyakit Kanker Dengan Algoritma Berry-Ravindran Berbasis Android

MZ Lubis - KLIK: Kajian Ilmiah Informatika dan Komputer, 2020 - djournals.com
Abstract body or human body. Each food will contain substances such as carbohydrates, fat,
protein, vitamins, minerals and water, but there are also foods that should not be eaten and …

Food Consumption and Family Income Associated with Chronic Energy Deficiency in Pregnant Women in Coastal Areas of Indonesia: Systematic Review.

AI Jamil, FW Ningtyias, RB Antika - Amerta Nutrition, 2024 - search.ebscohost.com
Abstract Background: In Indonesia, Chronic Energy Deficiency (CED) is still a prevalent
nutritional concern among pregnant women. CED causes anemia, bleeding, irregular …