Quantitative Trait Loci (QTL) mapping has been thoroughly used in peanut genetics and
breeding in spite of the narrow genetic diversity and the segmental tetraploid nature of the …

Pod size is a key agronomic trait that greatly determines peanut yield, the regulatory genes
and molecular mechanisms that controlling peanut pod size are still unclear. Here, we used …

Seed size is not only a yield-related trait but also an important measure to determine the
commercial value of groundnut in the international market. For instance, small size is …

With an objective of identifying the genomic regions for productivity and quality traits in
peanut, a recombinant inbred line (RIL) population developed from an elite variety, TMV 2 …

Cultivated peanut (Arachis hypogaea L.) is one of the most important oilseed crops
worldwide. Pod-related traits, including pod length (PL), pod width (PW), ratio of PL to PW …

Key message Combining QTL-seq, QTL-mapping and RNA-seq identified a major QTL and
candidate genes, which contributed to the development of KASP markers and …

Key message Integrating GAB methods with high-throughput phenotyping, genome editing,
and speed breeding hold great potential in designing future smart peanut cultivars to meet …

Identification of candidate genes and molecular markers for late leaf spot (LLS) disease
resistance in peanut (Arachis hypogaea) has been a focus of molecular breeding for the US …

Oil and protein content and fatty acid composition are quality traits in peanut. Elucidating the
genetic mechanisms underlying these traits may help researchers to obtain improved …

Peanut stem rot, also known as white mold, poses a significant threat to peanut production. It
is typically managed using fungicides and moderately resistant cultivars. Cultivars with …