Eggplant is a member of family Solanaceae, and it is commonly cultivated in many parts of
the world. Eggplant is susceptible to a number of biotic and abiotic stresses, therefore, there …

Eggplant is one of most common vegetables consumed all around the world. This study has
assayed antioxidants from the byproduct (peel) of eggplant (Solanum melongena), using …

Eggplant is one of most common vegetables consumed all around the world. The present
study evaluates the antioxidant potential of four different varieties of eggplant (long green …

Four new lignanamides, melongenamides A–D (1–4), together with six known ones (5–10),
were isolated from the roots of Solanum melongena L. Their structures were elucidated on …

Eggplant (Solanum melongena L.) is a famous edible and medicinal plant. Despite being
widely cultivated and used, data on certain parts other than the fruit are limited. The present …

Background Efficient organogenesis induction in eggplant (Solanum melongena L.) is
required for multiple in vitro culture applications. In this work, we aimed at developing a …

Plant breeding has played an important role in the improvement of the Solanaceae through
the development of new cultivars with significantly increased yield and quality. Tomato …

There are over 25 species of egg plants in Nigeria including those domesticated for their
leaves, fruits or both; eaten as vegetables or used in traditional medicine. However, S …

Solanum melongena L. commonly known as the eggplant or brinjal comes from the family of
Solanaceae, sharing the same ancestor with the tomato and potato. It is an economically …

Very limited information is available on gene action for eggplant fruit quality parameters
related to consumer market. Therefore, a detailed study on key quality traits of eggplant was …