Bacteriocins are generally considered as low‐molecular‐weight ribosomal peptides or
proteins synthesized by G+ and G− bacteria that inhibit or kill other related or unrelated …

Lactic acid bacteria (LAB) are traditionally used in fermentation and food preservation
processes and are recognized as safe for consumption. Recently, they have attracted …

Azurin is a small periplasmic blue copper protein found in bacterial strains such as
Pseudomonas and Alcaligenes where it facilitates denitrification. Azurin is extensively …

The Lactococcus lactis bacterium found in different natural environments is traditionally
associated with the fermented food industry. But recently, its applications have been …

Azurin, which is a bacterial secondary metabolite has been attracted as a potential
anticancer agent in recent years because induced death of cancer cells and inhibited their …

Antimicrobial peptides (AMPs) exhibit great potential as substitutes for traditional antibiotics
in the management of infections resistant to antibiotics due to their natural origin, rapid …