Polysaccharides are macromolecules with important inherent properties and potential
biotechnological applications. These complex carbohydrates exist throughout nature …

Background Fruits and vegetables are rich in vitamins, such as vitamins C and A, as well as
in compounds like carotenoids and flavonoids, which have antioxidant properties. They are …

Carbohydrate polymers are biological macromolecules that have sparked a lot of interest in
wound healing due to their outstanding antibacterial properties and sustained drug release …

Abuse of antibiotics has led to excessive amounts of antibiotic residues in food and
environment, thus enhancing pathogenic bacterium resistance and threatening human …

Biopolymer-based hydrogels have several advantages, including robust mechanical
tunability, high biocompatibility, and excellent optical properties. These hydrogels can be …

Immunomodulators are agents able to affect the immune system, by boosting the immune
defences to improve the body reaction against infectious or exogenous injuries, or …

Phototherapies or light mediated therapies, including mutually photothermal and
photodynamic therapy that encompass irradiation of the target organs with light, have been …

Bromelain, papain, and ficin are studied the most for meat tenderization, but have limited
application due to their short lifetime. The aim of this work is to identify the adsorption …

The synthesis of bacterial cellulose (BC) by Komagataeibacter xylinus strain B-12068 was
investigated on various C-substrates, under submerged conditions with stirring and in static …

In the present work, a Gynostemma pentaphyllum herb endophytic fungus of Chaetomium
globosum CGMCC 6882 polysaccharide produced from tapioca starch (GCP-TS) with …