Members of the genus Clostridium are widely recognized as enteric pathogens of humans,
domestic animals, and wildlife (Tables 1 and 2). Their array of proven and putative virulence …

Enteric bacterial infections in poultry pose a threat to intestinal health and can contribute to
poor feed efficiency and livability of a flock. A variety of enteric bacterial diseases are …

The aim of the present study was to determine the efficacy of amoxicillin and colistin either
alone or in combination (colimoxŪ) for control of experimentally induced C. perfringens …

Necrotic enteritis (NE) is an acute Clostridium infection characterised by sudden onset, high
mortality and severe necrosis of intestinal mucosa. The present study was conducted to …

Necrotic enteritis was induced in 21-day-old broiler chicks by 3 oral inoculations of 2 ml
freshly prepared 24 h incubated thioglycollate broth culture of a field isolate of C. perfringens …

Necrotic enteritis (NE) caused by the anaerobic bacterium Clostridium perfringens is an
important infectious disease of chickens, encountered in both broilers and layers. From …

Abstract Aim: Isolation of Clostridium perfirngens from necrotic enteritis cases in poultry and
confirmation by alpha toxin specific PCR. Materials and methods: Robertson cooked meat …

Clostridium perfringens may be the most widely occurring bacterial pathogen and is
responsible for a variety of diseases in both humans and animals. The virulence of this …