[HTML][HTML] Effect of fat-soluble anti-oxidants in vegetable oils on acrylamide concentrations during deep-fat frying of French fries
Background This study attempted to evaluate the effect of fat-soluble anti-oxidants in
vegetable oils on acrylamide during the deep-fat frying of French fries. Methods Three …
vegetable oils on acrylamide during the deep-fat frying of French fries. Methods Three …
[PDF][PDF] Effect of Frying and Reheating Processes on the Fatty acids and Antioxidants of Commonly Used Cooking oils in the Arabian Region: A Comparative Study.
Vegetable oils like extra virgin olive oil, Moringa oleifera oil, sunflower, and corn oils are
regularly used for cooking purposes in the Arabian region. Additionally, the consumption of …
regularly used for cooking purposes in the Arabian region. Additionally, the consumption of …
[PDF][PDF] Pengaruh pemberian pangan antioksidan terhadap kadar malondialdehid plasma mahasiswi penyuka gorengan
I Makaryani, L Amalia, NR Ramadhani… - Jurnal Gizi Klinik …, 2014 - academia.edu
Latar belakang: Zat antioksidan seperti vitamin C, vitamin E, likopen, polifenol, dan flavonoid
terkandung dalam berbagai pangan seperti buah, sayuran, teh, kopi, dan lainnya. Pangan …
terkandung dalam berbagai pangan seperti buah, sayuran, teh, kopi, dan lainnya. Pangan …
Bioativos em sementes de sete espécies não convencionais ocorrentes no Brasil
MO BARBOSA - 2016 - repositorio.ufpe.br
Este trabalho avaliou a presença de compostos bioativos em sementes de alguns
representantes de Malvaceae (Basiloxylon brasiliensis (Allemão) K. Schum., Christiania …
representantes de Malvaceae (Basiloxylon brasiliensis (Allemão) K. Schum., Christiania …
[HTML][HTML] Antioxidants Effect of Two Aminomethyl Derivatives of 2-Methoxyphenol on Thermal and Storage Oxidative Stability of Coconut Oil
H Hayun, A Zahra, H Lutfika - Current Research in …, 2020 - foodandnutritionjournal.org
The antioxidants effect of two aminomethyl derivatives of 2-methoxyphenol: 4, 6-di
[(morpholin-4-yl) methyl]-2-methoxyphenol (DMMMP) and 5-[(pyrrolidin-1-yl) methyl] vanillic …
[(morpholin-4-yl) methyl]-2-methoxyphenol (DMMMP) and 5-[(pyrrolidin-1-yl) methyl] vanillic …
[PDF][PDF] Current Research in Nutrition and Food Science
H HAYUN, A ZAHRA, H LUTFIKA - 2020 - foodandnutritionjournal.org
The antioxidants effect of two aminomethyl derivatives of 2-methoxyphenol: 4, 6-di
[(morpholin-4-yl) methyl]-2-methoxyphenol (DMMMP) and 5-[(pyrrolidin-1-yl) methyl] vanillic …
[(morpholin-4-yl) methyl]-2-methoxyphenol (DMMMP) and 5-[(pyrrolidin-1-yl) methyl] vanillic …