For many years, conventional plastics are manufactured and used for packaging
applications in different sectors. As the food industries are increasing, the demand for …

Anthocyanins are natural colorants with excellent antioxidant, antimicrobial and pH-sensitive
properties. In recent years, increasing attention has been paid to the development of active …

The traditional role of food packaging is continuing to evolve in response to changing market
needs. Current drivers such as consumer's demand for safer,“healthier,” and higher‐quality …

Background Fruit and vegetable by-products (FVBP) from the food industry and post-harvest
represent one of the world's most common environmental pollution problems. However …

Lycium ruthenicum Murr. is a functional food with abundant anthocyanins. Since
anthocyanins can change colors under different pH conditions, pH-sensitive packaging films …

Smart packaging films were prepared by individually adding free Lycium ruthenicum
anthocyanins and anthocyanins-loaded nanocomplexes into starch/polyvinyl alcohol (PVA) …

Among the bioactive compounds that are considered important for the food industry,
anthocyanins, which are flavonoid compounds presenting antioxidant activity and are …

Biodegradable films constructed from food ingredients are being developed for food coating
and packaging applications to create more sustainable and environmentally friendly …

Winemaking generates large amounts of wine pomace, also called grape pomace. This by‐
product has attracted the attention of food scientists and the food industry, due to its high …

Anthocyanins, a kind of phenolic compounds are present in plant kingdom. They exhibit
biological activities such as anti-inflammatory and anti-cancer properties as well as …