[HTML][HTML] Modelling norovirus dynamics within oysters emphasises potential food safety issues associated with current testing & depuration protocols

P McMenemy, A Kleczkowski, NGH Taylor - Food Microbiology, 2023 - Elsevier
Norovirus is a significant global cause of viral gastroenteritis, with raw oyster consumption
often linked to such outbreaks due to their filter-feeding in harvest waters. National water …

Monitoring and Genotyping of Norovirus in Bivalve Molluscan Shellfish from Northern Italian Seas (2018–2020)

L Mangeri, F Righi, R Benevenia… - Foodborne …, 2024 - liebertpub.com
Norovirus (NoV) is an enteric virus with foodborne transmission. Bivalve shellfish are a main
source of infections and outbreaks. In Italy a voluntary based monitoring plan to check the …

[HTML][HTML] Circulating trends of hand, foot, and mouth disease in Hubei Province, China: Impact from the COVID-19 pandemic

K Zhou, Z Ding, B Hu, J Zhan, K Cai - Heliyon, 2023 - cell.com
Objectives This study was performed to investigate the effect of non-pharmaceutical
interventions on hand, foot, and mouth disease in Hubei Province China during the …

Importance des virus d'origine alimentaire dans les canneberges et les huîtres cultivées au Québec

K Manseau-Ferland - 2023 - corpus.ulaval.ca
Résumé Le norovirus humain (HuNoV) et le virus de l'hépatite A (VHA) ont été détectés
plusieurs fois dans les petits fruits, tandis que le HuNoV, le VHA et le virus de l'hépatite E …