Sap from various species palm trees in which known as neera generally produced by
traditional technology in Indonesia. There are 5 well known palm species that produce …

Consumers often wish to substitute refined sugar with alternative sweeteners, such as
coconut sugar, given growing interest in healthy eating and the public's negative perception …

This study was carried out to compare the antioxidant and nutritional properties of coconut
(Cocos nucifera L.) sap with other natural sources of sugar such as sugar palm (Borassus …

Lactic acid bacteria (LAB), which are the most frequently used probiotics in foods, confer
health benefits such as antimicrobial activity, immune stimulation, and anticancer activity …

Background Palms are being around human habitation for more than five thousand years.
These trees are distributed globally between 25° N and 25° S of the equator and utilized for …

The thermal and functional properties of the levan produced by Bacillus subtilis from coconut
inflorescence sap and its application as an icing sugar replacer were studied. Differential …

Inflammation is a complex response to tissue damage and pathogens that can lead to
chronic inflammatory disorders and various health complications. Conventional …

Non-centrifugal cane sugar (NCS) is a traditional unrefined sweetener widely consumed
across the globe, in different forms and under different names. Unlike refined sugar which …

Coconut sugar is prepared by concentration of inflorescence sap, popularly called as neera
or Kalparasa®, collected by tapping the unopened coconut spadix. The sap in its original …

Palm sap sugar is a sweetener which is made from the sap or nectar collected from different
varieties/species of palm trees. It has huge scope as an alternative sweetener in Indian …