Rapid increases of energy consumption and human dependency on fossil fuels have led to
the accumulation of greenhouse gases and consequently, climate change. As such, major …

The unrestrained release of huge quantities of food waste (FW) has become a significant
concern because it causes intensive environmental pollution. However, FW is a proper …

Global greenhouse gas (GHG) emissions from food loss and waste (FLW) are not well
characterized from cradle to grave. Here GHG emissions due to FLW in supply chain and …

Food waste is a serious global problem. Therefore, it is essential to reduce food waste and
adopt recycling strategies to minimize its environmental impacts. However, conventional …

Food waste (FW) contains many nutritional components such as proteins, lipids, fats,
polysaccharides, carbohydrates, and metal ions, which can be reused in some processes to …

Anaerobic digestion (AD) has been identified as an efficient food waste disposal technology
by many researchers. However, a holistic environmental investigation of different AD …

Around a third of food is wasted globally, requiring significant resources for its treatment and
disposal, in addition to wasting valuable resources. Following the circular economy …

Circular bioeconomy models aim to reduce dependence on non-renewable and
unsustainable use of resources, involving also the inclusion of gas in the green taxonomy …

The world's population is expected to grow at an increasing rate, leading to increased food
consumption and waste production. Even though food waste represents one of the most …

Utilization of food waste (FW) and food processing waste streams in waste-to-energy
technologies has increased over the years in United States (US). This review paper …