Exploring the health benefits and utility of carrots and carrot pomace: a systematic review
The carrot is a root vegetable well-known for its high nutritional content and health
advantages. It is well known for its strong antioxidant content, particularly carotenoids, which …
advantages. It is well known for its strong antioxidant content, particularly carotenoids, which …
[HTML][HTML] Exploring the underutilized novel foods and starches for formulation of low glycemic therapeutic foods: A review
V Dega, MD Barbhai - Frontiers in Nutrition, 2023 - frontiersin.org
Rising incidences of life-style disorders like obesity, diabetes and cardiovascular diseases
are a matter of concern coupled with escalated consumption of highly refined and high …
are a matter of concern coupled with escalated consumption of highly refined and high …
Characterization and multivariate analysis of decortication-induced changes in pearl millet
J Joshi, PS Rao - Journal of Food Composition and Analysis, 2024 - Elsevier
Decortication is an important unit operation in millet processing that removes the hard
cellulosic outer covering and bran that have adhered to the surface of the grain. Due to the …
cellulosic outer covering and bran that have adhered to the surface of the grain. Due to the …
Influence of Cold Plasma in Accelerating the Germination and Nutrient Composition of Foxtail Millet (Setaria italica L.)
Cold plasma (CP) has been used to accelerate seed germination. During this study, foxtail
millet was exposed to low pressure air plasma at 1 kV and 2 kV for 1, 3, and 5 min, and its …
millet was exposed to low pressure air plasma at 1 kV and 2 kV for 1, 3, and 5 min, and its …
A review on processing technologies for value added millet products
P Jindal, P Nikhanj - Journal of Food Process Engineering, 2023 - Wiley Online Library
Millets are the high‐energy foods that have been cultivated since 10,000 years ago and are
typically grown in degraded and marginal lands. Finger millet, pearl millet, foxtail millet …
typically grown in degraded and marginal lands. Finger millet, pearl millet, foxtail millet …
Cold plasma treatment of little millet flour: Impact on bioactives, antinutritional factors and functional properties
This study delves into the transformative effects of atmospheric cold plasma (CP) treatment
on little millet flour (LMF), specifically exploring alterations in bioactive compounds …
on little millet flour (LMF), specifically exploring alterations in bioactive compounds …
Significance of Indian millets in enhancing global food security: A comprehensive review
D Mehta, S Vyas, D Dudhagara, A Patel… - Trends in Food Science & …, 2024 - Elsevier
Background Millets offer great potential to reinforce global food security owing to their
nutritional value and ability to withstand environmental challenges, such as salinity. They …
nutritional value and ability to withstand environmental challenges, such as salinity. They …
Millet starch-based film: A Review
Background There has been extensively growing interest in millets due to their health
benefits and critical role as a sustainable grain. Starches extracted from different grains …
benefits and critical role as a sustainable grain. Starches extracted from different grains …
Development and Characterization of New Plant-Based Ice Cream Assortments Using Oleogels as Fat Source
The objective of this study was to develop candelilla wax oleogels with hemp seed oil and
olive oil and use them as a fat source in the development of new plant-based ice cream …
olive oil and use them as a fat source in the development of new plant-based ice cream …
Effect of polishing on milling, nutritional properties, and optimization of polishing process parameters for kodo and browntop millets: A response surface methodology …
Millets are termed 'Nutri‐cereals' as they possess exceptional nutrition profiles. They
undergo several processing operations from farm to fork. Polishing is one of the important …
undergo several processing operations from farm to fork. Polishing is one of the important …