The carrot is a root vegetable well-known for its high nutritional content and health
advantages. It is well known for its strong antioxidant content, particularly carotenoids, which …

Rising incidences of life-style disorders like obesity, diabetes and cardiovascular diseases
are a matter of concern coupled with escalated consumption of highly refined and high …

Decortication is an important unit operation in millet processing that removes the hard
cellulosic outer covering and bran that have adhered to the surface of the grain. Due to the …

Cold plasma (CP) has been used to accelerate seed germination. During this study, foxtail
millet was exposed to low pressure air plasma at 1 kV and 2 kV for 1, 3, and 5 min, and its …

Millets are the high‐energy foods that have been cultivated since 10,000 years ago and are
typically grown in degraded and marginal lands. Finger millet, pearl millet, foxtail millet …

This study delves into the transformative effects of atmospheric cold plasma (CP) treatment
on little millet flour (LMF), specifically exploring alterations in bioactive compounds …

Background Millets offer great potential to reinforce global food security owing to their
nutritional value and ability to withstand environmental challenges, such as salinity. They …

Background There has been extensively growing interest in millets due to their health
benefits and critical role as a sustainable grain. Starches extracted from different grains …

The objective of this study was to develop candelilla wax oleogels with hemp seed oil and
olive oil and use them as a fat source in the development of new plant-based ice cream …

Millets are termed 'Nutri‐cereals' as they possess exceptional nutrition profiles. They
undergo several processing operations from farm to fork. Polishing is one of the important …